JBS USA
Description
QUALIFICATIONS:
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Describe necessary knowledge and skills, and the type and amount of formal
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Work experience normally acquired to attain
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Minimum High School diploma or GED equivalent.
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Minimum 1-2 years’ background experience in packing house (beef preferred) to learn about the various products that are produced
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Knowledge of products and their specifications is essential.
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Communication skills
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Ability to motivate workers
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Bilingual is important, but not mandatory as long as translators are inline the area.
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Must Complete People First Courses
RESPONSIBILITIES:
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Trainees will have the opportunity to work on challenging projects designed to provide a meaningful return on investment to JBS
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Trainees will receive key learning objectives to complete during each rotation
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Hands-on supervisor training with the intention of preparing trainee for final placement in a supervisor role
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Must have at least completed 4 classes in PhD
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Ensure the quality and yields of products on the line.
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Supervise all hourly employees on the line.
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Responsible for the safety and motivation of all employees supervised.
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Ensure that all products leaving the line area meet the required specifications.
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Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin.
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Ensure the area is properly staffed to meet production needs.
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Prepare employee paperwork for all employees on the line.
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Job performance is measured by General Foreman: Fabrication on such criteria as the overall productivity of the area and how well the supervisor manages hourly employees.
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Understand and adhere to all union regulations in regard to hourly employees.
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Attend and give input at daily supervisor meetings within the fabrication area.
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Run line meetings once a month for hourly employees online.
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Responsible for administering follow-up training on all personnel
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Directly responsible for discipline procedures with hourly employees on the line.
EOE/Vets/Disability
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