Banquet Captain in Albany, New York

Banquet Captain

Job Particulars

Job Location

Hilton Backyard Inn Albany – Albany, NY

Place Sort

Full Time

Wage Vary

$18.00 – $19.00 Hourly

Job Class

Hospitality – Resort

Description

$18-$19/hr

We’re happy to share the profit choices that we provide:

• Paid Time Off

• 401K Funding

• Referral Bonus

• Affiliate Improvement Plan Alternatives

• Inner Promotion Alternatives

• Medical, Dental, Imaginative and prescient, Voluntary Advantages, FSA and HSA Account choices out there to Full-Time associates

• Affiliate Journey Program Reductions

  The banquet captain assists the Banquet Supervisor in overseeing banquet workers and coordinating banquet features to make sure that the teams utilizing the resort banquet amenities are fully happy. Reviews on to the Banquet Supervisor. A university diploma or associated expertise within the operations of banquets or cater facility. Data of meals and beverage operations, meals dealing with and repair methods a should. Consideration to element; communication abilities; group abilities; drawback fixing, reasoning, management, and coaching skills needed. Bodily necessities embrace shifting round or standing for lengthy durations of time. Dealing with and establishing banquet gear, which require lifting and/or carrying objects weighing 15 to 60 lbs.

  Job Duties embrace, however not restricted to:

  · Keep group of banquet service areas.

  · Keep banquet cleanliness in back and front of home.

  · Help in pre-service and periodic coaching.

  · Coordinate meals service between kitchen and banquet servers.

  · Examine all arrange and make sure that it follows BEO necessities.

  · Overview and implement desk and seating diagrams.

  · Handle all opening and shutting aspect work.

  · Management transfers and inventory stock.

  · Full occasion captains’ report.

  · Full strike record and shutting inspection duties.

  · Verify on Prospects’ I.D.

  · Implement all guidelines and laws.

  · Observe all well being and security laws.

  · Management and limits wastage.

  · Overview menu/service (BEO) with Gross sales Managers and Chef every day.

  · Coordinates and oversees all meals necessities with kitchen, except in any other case communicated via Banquet Supervisor.

  · Coordinates all liquor necessities with Lounge Supervisor.

  · Help with all affordable bar again duties as required.

  · Maintains up-to-date particulars on banquet features and communicates modifications to supervisor or captains.