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Elior North America
We are looking for a motivated, energetic Banquet Manager to join our team.
As a Banquet Manager you will have the opportunity to work as part of our talented management team focusing on the planning and execution of all catered events.
What you’ll be doing:
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Supervises all catering events operations, including logistics, quality improvement and sanitation.
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Prepares daily and weekly sales and cost reports, tracks and monitors all food and labor costs.
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Develops and maintains excellent relationships with all associates, clients and customers.
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Facilitates catering staff training, including service techniques, customer service and event logistics.
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Assists the Executive Chef with menu development.
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Ensures that all menus and catering materials are professionally prepared and presented.
What we’re looking for:
Must-haves:
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The ideal candidate must possess strong interpersonal and customer skills.
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Have the ability to handle multiple tasks using time and task management skills.
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Prior Catering Management experience
Nice-to-haves:
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Prior food service experience is preferred.
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Proficiency in Microsoft software programs.
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Associate degree in hospitality or related field preferred.
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Medical
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Dental
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Vision
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Tuition Reimbursement
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Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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Discount Program
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Commuter Benefits (Parking and Transit)
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EAP
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401k
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Sick
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Holiday Pay (9 paid holidays)
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