Banquet Manager in Phoenix, Arizona

We are looking for a motivated, energetic Banquet Manager to join our team.

As a Banquet Manager you will have the opportunity to work as part of our talented management team focusing on the planning and execution of all catered events.

What you’ll be doing:

• Supervises all catering events operations, including logistics, quality improvement and sanitation.

• Prepares daily and weekly sales and cost reports, tracks and monitors all food and labor costs.

• Develops and maintains excellent relationships with all associates, clients and customers.

• Facilitates catering staff training, including service techniques, customer service and event logistics.

• Assists the Executive Chef with menu development.

• Ensures that all menus and catering materials are professionally prepared and presented.

What we’re looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.

• Have the ability to handle multiple tasks using time and task management skills.

• Prior Catering Management experience

Nice-to-haves:

• Prior food service experience is preferred.

• Proficiency in Microsoft software programs.

• Associate degree in hospitality or related field preferred.

• Medical

• Dental

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

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