Cook (PRN)

De La Salle Institute

Cook (PRN)

The Saint Paul’s Retirement Community located in Covington, Louisiana, is searching for a Cook to work Sunday’s from 6:00am to 6:00pm and PRN for call ins, vacations, weekends and holidays. The Cook is responsible for meal preparation, monitoring of storage temperatures and kitchen clean up.

About us:

The Saint Paul’s Retirement Community belongs to De La Salle Institute (DLSI), a religious non-profit organization. DLSI’s purpose is to serve and support the mission of the Brothers, Partners and Apostolates of the San Francisco New Orleans (SFNO) District of the Christian Brothers. The mission of the Brothers is to provide a human and Christian education to the young, especially the poor.

What you will do:

Under the direction of Nurse Manager, the successful candidate will perform the following duties:

  • Prepare meals for The Saint Paul’s Retirement Community.
  • Cook fresh from scratch.
  • Accommodate dietary needs.
  • Monitor storage temperatures.
  • Clean and set up dining room.
  • Assure refrigerators and freezers are clean and organized.
  • Properly rotates and labels food stock.
  • Assure operation meets all health codes.
  • Maintain a clean and orderly kitchen; maintain proper handwashing guidelines.

What you will bring:

  • Some culinary training a plus.
  • Minimum one year experience as a line cook or chef.
  • Must obtain ServSafe Food Handler Certification within one month of employment.
  • Ability to walk, sit, stand, kneel and work on feet for extended hours.
  • Ability to see, taste and smell with precision.
  • Exposure to hot and cold equipment.
  • Indoor work environment.
  • Ability to work with sharp equipment and glass.
  • Working knowledge of nutrition; ability to address special dietary needs.
  • Self-starter; ability to manage time and meet deadlines with little supervision.
  • Ability to adjust to changing priorities.

Experience level:

  • 1 year


  • 12 hour shift

COVID-19 considerations:
We are following all current federal, state and local guidelines.


  • Cooking: 1 year (Preferred)

Work Location: One location

Quick Apply
To help us track our recruitment effort, please indicate in your cover/motivation letter where ( you saw this job posting.

Job Location