About the Project
Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. However, plant-based food products can be nutritionally unbalanced, and their flavour profiles may limit their acceptance by consumers. Microorganisms have been used in making food products for millennia. However, the diversity of microbial communities driving plant-based fermentations, as well as their key genetic and phenotypic traits and potential synergies among community members, remain poorly characterised. Many data exist, but they are spread into different literature (scientific and grey) or, in the best case, in different databases. However, they are not always reusable because they are difficult to find and access and because databases are not systematically interoperable.
The FAIROmics initiative, an interdisciplinary research programme, will gather universities, research centres and private companies to enable the FAIRification of omics data and databases interoperability and develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences, humanities, and social sciences.
Application deadline: 15/05/2024 23:59 – Europe/Brussels.
Envisaged job starting date: October 2024.
Hosting organisation: Insititute for Integrative Systems Biology (I2SysBio), Valencia, Spain.
Planned secondment: One in UMRSayFood – INRAE/AgroParisTech, France is for a duration of 16 months.
Please note that this PhD position will lead to the award of a double diploma after the completion of a stay in each of these organisations: The University of Valencia (UPV), Spain and the University of Paris-Saclay (UPSaclay), France.
Offer description:
We are looking for one Doctoral Candidate (DC) to join our project at multiple sites in the EU with a master’s degree in a relevant discipline (Master’s degree in engineering, physics, systems biology, applied mathematics, biotechnology) interested in (Modeling, analysis and control of biological systems in the context of microbial fermentations).
The objectives of the project is to elucidating key genes, enzymes and proteins responsible for differential metabolic and cellular responses using model-based analysis techniques:
The expected results of the project are:
We offer:
*family = be married/be in a relationship with equivalent status to a marriage recognised by the legislation of the country or region where it was formalised/have dependent children who are being maintained by the researcher.
* EXCLUDED: short stays such as holidays, compulsory national services such as mandatory military service and procedures for obtaining refugee status under the General Convention.
Recruitment process:
For more information about the offer, the project and the recruitment process, please visit our website.
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