About the Project
Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. However, plant-based food products can be nutritionally unbalanced, and their flavour profiles may limit their acceptance by consumers. Microorganisms have been used in making food products for millennia. However, the diversity of microbial communities driving plant-based fermentations, as well as their key genetic and phenotypic traits and potential synergies among community members, remain poorly characterised. Many data exist, but they are spread into different literature (scientific and grey) or, in the best case, in different databases. However, they are not always reusable because they are difficult to find and access and because databases are not systematically interoperable.
The FAIROmics initiative, an interdisciplinary research programme, will gather universities, research centres and private companies to enable the FAIRification of omics data and databases interoperability and develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences, humanities, and social sciences.
Hosting organisation : NIZO Food & Research BV, Ede, Netherlands.
Please note that this PhD position will lead to the award of a double diploma from Wageningen University and Research (NL) and the National and Kapodistrian University of Athens (NKUA). (Greece).
Applications Deadline 15/05/2024 23:59 – Europe/Brussels.
Envisaged job starting date: September 2024.
We are looking for a Doctoral Candidate (DC) to join our project at multiple sites in Europe with a master’s degree in Food Microbiology/Molecular Microbiology/Analytical Chemistry/Biotechnology/Biochemistry/Bioinformatics who is interested in new concepts to develop safe innovative plant-based fermented foods based on genome mining of starter bacteria.
The main objective of this research project is to rationally design mixed bacterial cultures to ferment plant protein-based ingredients with desirable outcomes. This will be based on predictions derived from available data sets on individual lactic acid bacteria (LAB) strains (with available sequenced genomes) and favourable fermentation outcomes upon growth on different plant-based substrates. Strain capabilities relevant to the preservation and safety of plant-based products will be determined. The performance of mixed cultures to ferment plant-protein-based ingredients regarding the formation of favourable flavour compounds, removal of unwanted chemical contaminants (e.g. off-flavours, mycotoxins), and acid formation and preservation effect (suppressing the growth of spoilers and pathogens) will be verified. Linking of functional properties of strains and genomic traits with fermentation outcomes will support the design of novel fermented foods.
The project is expected to generate a model to predict outcomes of different plant protein-based fermentations using mixed cultures of lactic acid bacteria with respect to flavour formation, removal of unwanted compounds, and preservation capacity. This allows for steering relevant fermentation outcomes based on key gene functions and fermentative capacity of LAB strains on different plant-based substrates.
Required skills/qualifications:
We offer:
*family = be married/be in a relationship with equivalent status to a marriage recognised by the legislation of the country or region where it was formalised/have dependent children who are being maintained by the researcher.
* EXCLUDED: short stays such as holidays, compulsory national services such as mandatory military service and procedures for obtaining refugee status under the General Convention.
Recruitment process:
For more information about the offer, the project and the recruitment process, please visit our website.
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