Head Chef

University of Ulster

The post-holder will undertake the operational management and leadership of food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of food and menus on offer to customers to the agreed standards, whilst ensuring fulfilment of the Academy¿s educational, civic and commercial objectives under the guidance of the Academy Business Manager and the Head of Department of the Department of Hospitality and Tourism Management.

All short-listed candidates will be required to conduct a cooking demonstration with unseen ingredients as part of the interview process.

This is a permanent full time appointment.  Salary:  £37,451 – £44,439 per annum.

We intend to create a 12 month waiting list for same or similar roles within the University.

Ulster University holds a Bronze Athena SWAN award in recognition of our commitment to advancing gender equality in higher education, read more on our website https://www.ulster.ac.uk/peopleandculture/employee-benefits/equality-diversity/athena-swan.The University has a range of initiatives to support a family friendly working environment, including flexible working.

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