Server – The Point (Auxiliary)

University of British Columbia

Workers – Union

Job Class
CUPE 116

Job Profile
CUPE 116 Hourly – Gross sales Attendant – Meals Providers

Job Title
Server – The Level (Auxiliary)

Full Service Eating places & Catering I Assistant Supervisor I UBC Meals Providers I Pupil Housing and Group Providers

Compensation Vary
$21.62 – $22.83 CAD Hourly

Posting Finish Date
September 26, 2023

Observe: Functions will probably be accepted till 11:59 PM on the day previous to the Posting Finish Date above.

Job Finish Date

There are 5 positions out there.

At UBC, we consider that attracting and sustaining a various workforce is essential to the profitable pursuit of excellence in analysis, innovation, and studying for all college, employees and college students. Our dedication to employment fairness helps obtain inclusion and equity, brings wealthy variety to UBC as a office, and creates the required situations for a rewarding profession. 

Job Abstract
Working on the Level restaurant this place serves company and prospects, accepts cost and performs transactions, prepares meals. The Level restaurant is a fast-paced and excessive quantity environments.
Organizational Standing
Reviews to First Prepare dinner, Supervisor or Supervisor.
Work Carried out
1. Takes company and buyer meals orders at counter or at tables; prepares and calculates payments for cost.
2. Informs company and prospects concerning the menu together with selling and promoting the day by day specials and options.
3. Enters company and buyer orders in pc or money register and accepts cost through money, meal plan card, bonus playing cards, vouchers, debit, or bank card; distributes change and receipts as required; and cashes out as per UBC Meals Providers insurance policies. Delivers meals, seats company and takes reservations per set procedures.
4. Recommends meals stock ranges and calls in accredited orders; assists in sustaining stock.
5. Assists cooks within the preparation of meals, akin to, meat, greens, desserts, pastry sandwiches, salads and specialty gadgets; parts, plates, wraps, and packs meals gadgets.
6. Prepares made-to-order sandwiches; plates, parts and shelling out meals to company and prospects in a serving line in accordance with pre-determined UBC Meals Providers or franchise requirements.
7. Units up service counter, restaurant stations and replenishes provides on the market, making certain acceptable inventory ranges and correct inventory rotation in refrigeration, storage and counter show models.
8. Busses tables and cleans tables, kitchen preparation areas, kitchen tools and seating areas.
9. Strikes tables and chairs as wanted.
10. Assesses and ensures high quality of completed product previous to serving company and prospects.
11. Performs the duties of different meals service staff on a reduction foundation as operationally required.
12. Maintains correct requirements of sanitation and security in accordance with FoodSafe, UBC coverage and UBC Meals Providers security tips.
13. Carries out every other associated duties as required consistent with the {qualifications} and necessities of positions on this classification.
Consequence of Error/Judgement
Makes minor selections associated to sequence of duties; affect of errors is minimal.
Supervision Obtained
Works below common supervision and independently as required.
Supervision Given
None. Could help in coaching new staff or information pupil staff.

Minimal {Qualifications}
Grade 10, a minimal one 12 months of associated expertise or an equal mixture of training and expertise. Serving It Proper certificates.

– Willingness to respect various views, together with views in battle with one’s personal

– Demonstrates a dedication to enhancing one’s personal consciousness, data, and abilities associated to fairness, variety, and inclusion

Most popular {Qualifications}

One 12 months of desk service in an upscale advantageous eating restaurant.

One 12 months of customer support in a meals service business.

Expertise working in a meals truck an asset.
Capacity to advertise and promote menu gadgets together with day by day specials and options.
Capacity to provoke dialog with prospects and preserve a enjoyable, high-energy atmosphere.

Should be capable of work a versatile schedule together with weekday, evenings and weekend shifts.

Presents in knowledgeable and respectful method and demonstrates robust customer support abilities and data.

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