University of Toronto
Job title:
Sessional Lecturer – ENV381H1Y – Campus and Community Food Systems Praxis
Company
University of Toronto
Job description
Date Posted: 06/19/2024
Req ID: [[37922]]
Faculty/Division: [[Faculty of Arts and Science]]
Department: [[School of the Environment]]
Campus: [[St. George]]Description:Course description:The industrial food system is a key propellant of the unprecedented, interconnected socio-ecological crises we face today. Yet a rich diversity of food systems alternatives – from sustainable and regenerative through to community-based and de-commodified – demonstrate the power of food systems to contribute to more socio-ecologically just worlds. In this class, we’ll aim to build on and contribute to these efforts through critical food systems praxis – or, the process of learning, action, and reflection. Students will have the opportunity to engage in an applied food systems research project with a campus or community partner while also gaining hands-on experience in food growing, preserving, and preparing. The projects available will range across the social and biophysical sciences; for example, experiments with agroecology and regenerative food systems, or engagement with food sovereignty movements and local food policies. Students will also have opportunities to reflect on the role of experiential learning, interdisciplinary community-engaged research, and action in effecting positive social and ecological change.Estimated enrolmen 35Estimated TA Support: 75 hoursSessional dates of appointment: September 1, 2024 – April 30, 2025Class schedule: Lectures, Thursday, 10 am – 12 pm. Practicals: Thursday, 12 – 1 pm Please note that this is a half course offered over both the fall and winter terms.Salary: Sessional Lecturer I – $9457.90; Sessional Lecturer I Long Term – $9930.79;Sessional Lecturer II – $10121.77; Sessional Lecturer II Long Term – $10326.62;Sessional Lecturer III – $10376.26; Sessional Lecturer III Long Term – $10570.02These salaries are inclusive of vacation pay. Please note that should rates stipulated in the collective agreement vary from rates stated in this posting, the rates stated in the collective agreement shall prevail.Qualifications: PhD or masters with equivalent professional and/or academic experience required. Experience (a) with research in critical food studies from interdisciplinary perspectives, (b) growing food, and (c) working with community partners and diverse social organizations are essential. The successful candidate should have familiarity with current fields/concepts/theories at the forefront of critical approaches to food studies. Demonstrated experience in innovative and/or experiential pedagogical approaches is preferred.Preferred Qualifications: Previous experience teaching a similar course is desirable.Description of Duties: to teach the course; to develop and revise course curriculum; deliver weekly lectures or arrange guest lecturers; arrange required readings; hold online and/or in-person office hours; evaluate student performance, supervise TA.Application Instructions: Applicants must submit an updated curriculum vitae, a cover letter with evidence of teaching in the relevant area (including student evaluations, if applicable), and the CUPE 3902 Unit 3 application form located here: to:Undergraduate Student Advisor David Powell ( )Please include all of the documents in one file, if possible.A short-list of applicants may be interviewed.Please do not apply through this website, only applications emailed to the email address above will be considered.Closing Date: 07/12/2024, 11:59PM EDT
**This job is posted in accordance with the CUPE 3902 Unit 3 Collective Agreement.It is understood that some announcements of vacancies are tentative, pending final course determinations and enrolment. Should rates stipulated in the collective agreement vary from rates stated in this posting, the rates stated in the collective agreement shall prevail.Preference in hiring is given to qualified individuals advanced to the rank of Sessional Lecturer II or Sessional Lecturer III in accordance with Article 14:12 of the CUPE 3902 Unit 3 collective agreement.Please note: Undergraduate or graduate students and postdoctoral fellows of the University of Toronto are covered by the CUPE 3902 Unit 1 collective agreement rather than the Unit 3 collective agreement, and should not apply for positions posted under the Unit 3 collective agreement.The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission.As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see .Accessibility StatementThe University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.If you require any accommodations at any point during the application and hiring process, please contact
Expected salary
Location
Toronto, ON
Job date
Thu, 20 Jun 2024 22:12:56 GMT
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